How to make a Naked Egg

A “naked egg” is an egg that has no shell. Let me say that again, an egg with no shell. This is not something you normally run across and even when I show a naked egg to someone they often just don’t get the idea that the shell is gone – yet the egg stays intact. You might want to check out the anatomy of an egg to get an idea what we are dealing with.

The shell of an egg (typically a chicken egg) is made up of primarily calcium carbonate. If you soak this egg shell in vinegar (which is about 4% acetic acid), you start a chemical reaction that dissolves the calcium carbonate shell. The acetic acid reacts with the calcium carbonate in the egg shell and releases carbon dioxide gas that you see as bubbles on the shell.

CaCO3 (s) + 2 HC2H3O2 (aq)   →   Ca(C2H3O2)2 (aq) + H2O (l) + CO2 (g)

The egg insides remain intact and are held together by the two fragile membranes just inside the shell.

Here’s what you need

Let’s get to the fun stuff. In order to make a Naked Egg you will need the following items:

  • Vinegar (at least 16 ounces)
  • A couple of glasses or cups
  • Raw eggs

The process is really very simple. Carefully place the egg in a cup and fill the cup with vinegar so that the egg is completely covered. Don’t worry if the egg floats a bit. Just get enough vinegar in the cup to mostly cover the egg.

Imagination Station

An egg soaking in vinegar with part of it’s shell dissolved.

Now the hard part – you will have to wait as the acetic acid in the vinegar begins to react with the calcium in the egg shell. In just a short while, you should see some bubbles appearing on the outside of the egg. These are bubbles of carbon dioxide gas from the reaction. It can take 12-24 hours before a good portion of the shell is removed. A good sign of progress is a white frothy scummy layer on the top of the surface of the vinegar.

After a day of soaking you can carefully remove the egg from the vinegar. I would suggest pouring the liquid into another cup and catching the egg in your hand. Using a spoon to fish the egg out might seem like a good idea, but I’ve seen a few eggs break or get damaged when using a spoon to remove them.

At this point you may be able to literally rub the shell off the egg with your fingers. It will rub off as a white powdery substance. Give it try, just be very careful, you don’t want to break the egg, it’s getting more fragile as the shell is slowly dissolved. Depending on your particular egg, you may already have a naked egg. However, I would suggest you fill a cup with fresh vinegar and soak the egg for at least one more day.

After two days of soaking you should have a pretty cool Naked Egg. Notice that the egg is a bit bigger than when you first started. This is because some of the vinegar (and some of the  water in the vinegar) has moved through the membranes to the inside of the egg. The membranes are semi-permeable and allow water to move through them. This is called osmosis.

Fun things to do with your naked eggs

Naked eggs are cool, but experimenting with them is even cooler. You have probably already noticed that your naked egg is kind of rubbery. How far above the table can you drop your egg and have it survive by bouncing? I would suggest you start at one inch, then try two inches, and so on. Keep in mind that eventually this is going to get messy when it the membrane breaks. You might want to do this experiment outside.

If you want to see your egg get really big, simply put it in a cup filled with water. The makeup of the inside of the egg is around 90% water. If you put the egg in a cup of (100%) water, the water will begin to move inside the egg through the membrane to equalize the amount of water inside and outside of the egg membrane. This process of water moving through a membrane is called osmosis. Osmosis equalizes – or makes the concentration of water on both sides of the egg membrane the same. This means the egg will swell as the water moves inside and get larger.

You can even color the inside of your egg if you soak it in some water with food coloring. This is a nice way to verify that the water in the cup is really moving through the egg membrane and not just coloring the outside.

A naked egg that was soaked in corn syrup for a few days. Much of the water inside the egg has moved out through the membrane.

Shrink your Egg

Now that you know about osmosis, you might ask “can I make my egg shrink” or shrivel up? Of course, you just need a liquid that has only a little bit of water. A common substance you may have at home that fits this requirement is corn syrup.

Slip your Naked Egg into a cup filled with corn syrup and let it sit for a day, or two, or more and you will begin to see your egg begin to shrink and look sort of  baggy. Corn syrup has very little water content. Once inside the syrup, the water inside the egg begins to move across the semi-permeable egg membrane to equalize the water concentration. Again, that’s osmosis at work. If you leave your egg in the syrup long enough it will begin to look something like a huge raisin – with of course a yoke inside.

If you get tired of the shriveled egg look, you can reverse the process by just dunking the egg back in a cup of water. The water will once again move across the membrane and fill the egg with water again.

A big thank you to one of our visitors who grabbed a great photo of what happens when you soak a naked egg in corn syrup for a few days. I might call it a “dehydrated naked egg.” And side-by-side is a brilliant red naked egg soaked in red food coloring. Thank you Evers Ding for permission to use your photo and check out the rest of Evers egg photos on his blog.

Can I eat the Naked Egg?

Several visitors have posed the question, “Can I eat my naked egg?” I would NOT recommend eating a naked egg prepared this way. Keep in mind you created your egg by soaking a raw egg in vinegar sitting at room temperature for a few days. That is not how to treat eggs you are going to eat! Even if you stored the egg in the refrigerator, I still would not recommend eating the raw egg. Some have asked if you could store the egg in the fridge, then cook it and eat it. Well, I suppose you could, but given the amount of vinegar that probably moved past the membrane into the egg, it’s most likely not going to taste all that great. Instead of eating your naked egg, just experiment with it.

A dehydrated naked egg side-by-side with a brilliant red naked egg soaked in red food coloring.

Look, if you are really interested in creating a Pickled Egg that you can eat, check out some of the recipes from the National Center for Home Food Preservation and for more information about safe egg handling practices check out the Egg Safety Center.

Does it Smell?

A few of you asked if the eggs will start to have that rotten egg odor after a while. Well, I think it depends on how you store the egg. That rotten egg odor comes from hydrogen sulfide. Eggs contains sulfur because it is needed for the production of feathers in the chicken.

I have not noticed any bad odors with my naked eggs. After dissolving the shell in the vinegar, I keep the egg in a glass of water for up to a week and have not noticed any odor when the egg does accidentally break. It would be an interesting (and probably stinky) experiment to leave an egg out for a week or two in order to give it a chance to start to decompose. I would suspect that as the contents start to decompose, sulfide compounds will begin to form and it will start to smell really bad.

Science Fair Project Ideas

In terms of doing a science fair project here are a couple variables you might want to explore in more detail. Just a list of ideas to get you thinking. If you come up with other ideas let me know!

  • Change in the weight of the egg. The egg will swell as water is passes through the membrane after the shell is removed. If you have a scale that measures to something like a tenth or hundredth of a gram, you may be able to measure the weight of the egg from start to finish and estimate how much water is absorbed. Perhaps your school has a scale that could be used for this? You could also soak the egg in corn syrup and chart the loss of water as it moves out of the egg. Could be messy as you would want to carefully wash off the syrup to make your weight measurements.
  • Does temperature make a difference in how long it takes to remove all the shell? Eggs in vinegar in the fridge versus at room temperature vs simmering an egg in warm vinegar on the stove. Could be smelly.
  • The effects of the concentration of the acetic acid. Typical vinegar is about 4-5% acetic acid. Many asian food markets carry Concentrated Vinegar (~25% acetic acid). If you cant find the concentrated vinegar you could dilute the normal variety to various concentrations with water and see how that affects the time to remove all the shell. Do multiple eggs in order to collect more data points.
  • Strength of the egg membrane. First make a dozen naked eggs so you can do multiple trials. Then test how much weight it will take to burst the membrane. This could be done by pressing ever increasing weight on the egg, or by dropping the eggs from successively  higher heights until the membrane fails. This will probably be messy!


I’ve received many requests from students doing science fair projects related to the Naked Egg looking for further or deeper references. I have included some print references below. You can use the World Library Catalog to locate one of these items in a library near you!

  1. B. Z. Shakhashiri, Chemical Demonstrations: A Handbook for Teachers of Chemistry, Vol 3, p. 283-285, Wisconsin (1989).
  2. B. Cocanour and A. S. Bruce, J. College Sci. Teach. 15:127 (1985)
  3. V. L. Mullin, Chemistry Experiments for Children, Sterling Publishers: New York (1961).
  4. L. A. Ford, Chemical Magic, T. S. Denison and Co.: Minneapolis, Minnesota (1959).

About the author

Carl Nelson is the Chief Scientist at Imagination Station in Toledo, Ohio. He holds a Masters Degree in Experimental Physics from Michigan State University and has been having fun exploring (exploding?) science in Science Centers for the past 20 years.


209 Responses to “How to make a Naked Egg”
  1. Carl says:

    Hi Anarsh,

    Well, just putting an egg in salt water won’t make it shrink. Once you remove the hard shell and expose the double membrane is when you start to see the effects of osmotic pressure and the shrinkage/enlargement of the egg.


  2. Carl says:

    Hi Jennifer,

    Nice connection between two of my favorite activities!


  3. Carl says:

    Hi Jada,

    Check out the bottom of the post for some ideas how you could use this information for a science project.


  4. this project is very cool

  5. Allie Morse says:

    Thank you so much for this prodject idea!!! We will be using this for a school project!!! Again thanks!!!

    Allie, Llyz, Sarah, and Kailee

  6. We just did this experiment and loved it! We put food coloring in our corn syrup, too, and our egg was beautifully shriveled and brilliantly green. Thanks for the tutorial and all the great information!

  7. Pura D'or says:

    Nice article, It was inspiring.

  8. jaji says:

    that was so helpful for my science project!but i have one question for you…that is when you put the egg in the vinegar,is it the spice of the vinegar that makes the egg soft?

  9. Carl says:

    Hi Jaji,

    The acetic acid in the vinegar is what dissolves the shell.


  10. parks daniel says:

    awesome experiments..this guy has some serious knowledge on experiments..i learnt a lot from this have a look at this..:

  11. jordan says:

    hi i am a fifth grader from dulce new mexico and the science fair is coming up and i want to do the project so can anyone give me the best title to call this project. thank you very much
    jordan talamante

  12. Mrs. B says:

    Hi Carl,
    I am doing this experiment as a homeschool mom with my kids. The egg in vinegar did increase in size. However, when I transferred it to the corn syrup, it did not shrink. (…and to date, it’s been in the corn syrup for a very long time… still no change in size.) Why do you think that is? thanks,

  13. Carl says:

    Hi Mrs. B,

    That’s interesting, I wonder if there is a layer of water surrounding the egg that has moved from the inside to the outside of the egg. This layer may be trapped between the egg and the syrup. If you have not disturbed the egg in the syrup perhaps the egg itself is no longer in contact with the syrup. Pull the egg out and either mix up the syrup solution or add to another container with fresh syrup.

    Let me know what happens!


  14. Mrs. B says:

    Hi Carl,
    Thank you for getting back with me. The procedure I was using said to put the egg in the corn syrup in a jar with a lid. I did that the first time around and there was no change. The scientist in me said try it without the lid….and voila! It worked! The enlarged naked egg was put in corn syrup without the lid and it did indeed shrink. So oxygen has something to do with this as well. I was really excited to add the food coloring which allowed the kids to “see” how the water permeated the cell membrane. THANK YOU FOR DOING WHAT YOU DO! Keep up the great work!

  15. ya boy says:

    Im doing this too

  16. Marissa says:

    We recently did this exact same experiment in my Science class, and watching this video helped me understand. Thank you so much

  17. Daniella says:

    I loved this! It was perfect for my science fair expirement for my daughter.


Check out what others are saying about this post...
  1. […] How to make a Naked Egg : Imagination Station He has a Masters Degree in Experimental Physics from Michigan State University and over 17 years experience working in science centers. […]

  2. […] had so much fun doing the naked egg experiment.  Click through to do the experiment yourself.  I love this experiment because it’s easy […]

  3. […] soaked two eggs in vinegar to make Naked Eggs. has the info on this […]

  4. […] The egg (which was a farm fresh, large egg), had also grown larger, this was due to the vinegar moving through the thin membranes of the egg in a process called osmosis. According to the website I got the info from: Osmosis equalizes – or makes the concentration of water on both sides of the egg membrane the same. This means the egg will swell as the water moves inside and get larger. How To Make A Naked Egg […]

  5. […] We scouted out a really cool website that does all sorts of cool experiments like the naked egg. The Imagination Station is a website that not only teaches kids incredibly cool lessons it also lets them try incredibly […]

  6. […] my family and I have been doing science experiments. So far, we have done Naked Egg “eggs”-periments and have done several […]

  7. […] 1.  Naked Egg Project–Linked […]

  8. […] this for snow pictures, but you could use it in different colors for so many different scenes! How to Make a Naked Egg: Imagination Station This was just plain cool! Apartment Therapy: Make Fireflies that Really Light Up! We had some […]

  9. […] yolk encased in an egg white. Although, we found out you can recreate this naked egg yourself by soaking an egg in vinegar for about two days. We’re not saying that’s what this guy did, but we’re just […]

  10. […] before we were ready. There are some really neat experiments that you can do with this one. This website has a few that we tried. Also, make sure you have the eggs completely covered in vinegar. It is also […]

  11. […] mixing baking soda and vinegar, etc.  I found an article on how to make a naked egg (from Imagination Station) and thought she’d find it interesting, so I told her about it and her reaction was ‘I […]

  12. […] This website shows you how to do the experiment.  It also shows cool things you can do with naked eggs, like adding color and how to grow them even larger. […]

  13. […] I was looking for the science experiment about Bending Chicken Bones, I came across this Naked Egg Science Experiment from Imagination Station as well. Though we have done it before, the boys […]

  14. […] How to make a Naked Egg via Imagination Station Toledo […]

  15. […] Now for some more fun.  We got a good clean glass, added water and some food coloring and let it soak for another 24 hours.  The egg expanded through osmosis because it is made up of mostly water on the inside.  For a better, more detailed explanation, visit this site. […]

  16. […] Imagination Station is great resource on the experiment and more that you can do with your egg. […]

  17. […] Fun With Eggs This experiment involves soaking raw eggs in different substances to see how they change.  […]

  18. […] For more about the science behind this cool Wactivity (and to see where inspiration for this one came from) you can go to the Wactivity Pinterest Page! […]

  19. […] Science: We have begun our Egg Experiments. Students have been using vocabulary including hypotonic, hypertonic, sollutes, membrane, and osmosis. To learn more about the projects we are conducting, check out this link! […]

  20. […] for some fun with your shell-less eggs! Carl Nelson, over at Imagination Station Toledo, wrote a whole article about different experiments to try with what he calls “naked […]

  21. […] How to Make a Naked Egg from Imagine It […]

  22. […] is here with the results of her ‘egg in vinegar’ experiment. We discussed what had happened (the egg shell – calcium carbonate & vinegar – […]

  23. […] I.  Imagination Station Naked Egg Experiment  – I actually saw quite a few pins on Pinterest related to egg experiments and this one seems neat for all ages.  I think we will expand on the experiment by comparing between farmer’s eggs and store bought eggs.  If you notice in the article there are further tests you can perform after removing the shell such as observing osmosis and dehydrating the egg.  Read more about the experiment here. […]

  24. […] of the projects I posted for my Fab Five Summer Learning Science Style. The girls were interested how to get an egg naked.  So we gathered up our […]

  25. […]      How do you remove the shell from a raw egg? We did this experiment! […]

  26. […] How to Make a Naked Egg (video) | Imagination Station Toledo […]

  27. […] week, we just looked at pictures of cells and learned the words. Then this week, we got around to plopping an egg in vinegar, watching the shell dissolve (chemistry!) and recalled what we learned about cell membranes! I […]

Speak Your Mind

Tell us what you're thinking by leaving a comment below...