Chief Scientist Carl Nelson demonstrates how much energy (Calories are a measure of energy) can be released from some Halloween snacks.
Help us conduct an experiment. We want to know how many Calories of Halloween snacks you still have in your house. Add up all Calories from your candy (here’s a quick list for some small snacks), take a photo along with your Calorie count and post it on Twitter, Facebook or Instagram with the tag #CandyCalories.
Chief Scientist Carl Nelson demonstrates how to carve a pumpkin with a bit of science and a big boom!
Learn how to make your own spooky fog-filled bubbles for halloween. We call them Boo Bubbles.
Dr. Insecta shares some insects and arachnoids with 13abc weekend anchor Tony Geftos.
Vampire slime looks very different depending on how you view it. Light reflected from the slime looks green, but light passing through it is red!
Using sodium alginate, a seaweed extract, you can make fun and edible “worms” just like some fancy restaurants.
Halloween is just around the corner, and making a batch of edible blood is a great way to spend the day in your kitchen with the kids. If you’re gearing up for Halloween and are in need of some fake blood, it is a great opportunity to explore science. You most likely have everything you need at home to whip up a batch of blood.
Slime is one of those easy-to-do, fun activities that never gets old. There is something that everyone loves about making a substance that is gooey and gross. It always reminds me of Halloween and of course, chemistry and polymers.
The self carving pumpkin is featured in our special Spooky Science demonstration this weekend as we get geared up for Halloween. Read more
Halloween is just around the corner and making a batch of edible blood is a great way to spend the day in your kitchen with the kids. If you’re gearing up for Halloween and are in need of some fake blood, there is no reason to go out and pay a lot of money for this kinda thing. You most likely have everything you need at home to whip up a batch of blood. Read more
Using the seaweed extract, sodium alginate, and a solution of salty water you can create something that looks like worms in seconds.
Normally alginate is used as a food thickener for things like jellies, jams and pie fillings. That doesn’t mean you can’t play with it to make noodle-like “worms” and tiny spheres that look like caviar in just seconds.
We will be featuring this activity in the Science Studio during the month of October as part of our Spooky Science event. So stop by and ask a Team member for a demonstration.
What would happen if you created a chemical reaction inside a carved pumpkin that generates a whole lot of foam? Watch the video to find out. Question is, what reaction would you choose? We thought it would be fun to use a 35% solution of hydrogen peroxide (that’s more than 10 times more concentrated than what you have at home) and some soap to catch the oxygen gas that is generated.
Solid carbon dioxide is often called dry ice because at normal atmospheric pressure it never forms a liquid state. Instead of changing from a solid to a liquid and then to a gas, it jumps right from solid to gas. This is called sublimation. Dry ice is very cold, around 109 degrees below zero on the Fahrenheit scale. That’s cold enough to freeze flesh and cause frostbite which it why we always wear gloves when handling this stuff.
Making a shrunken head for Halloween is fun and it only takes a few items to get started. To create a shrunken head you need just a few items. Gather up an apple, granny smith, red delicious, whatever, pretty much any apple will work. The basic steps for making a shrunken head from an apple are: remove the skin, coat with lemon juice, carve features, soak in saltwater, let shrink for 2 weeks, decorate with optional features. See it’s so easy anyone can do it. Plus if you really mess up you can always eat the apple! Read more